SIAL China 2017

May 17-19, 2017

SIAL China 2017

Shanghai, China

China’s most important trade event for the food & beverage industry

Each year SIAL China positions itself as "the event" not to be missed for professionals in the food and beverage industry in China.  Exhibiting at SIAL China is the best means of making your products known and for positioning them directly with the various import/distribution segments in China and Asia including supermarket/hypermarkets, wholesalers, foodservice (hotel/restaurant), importers/trade agents.

Why should you exhibit at SIAL China 2017?
• Chinese imports of U.S. food and agricultural products increased from US$12.1 billion in 2008 to US$25.8 billion in 2013, an increase of 114%, ranking China as the largest export market for U.S. agricultural products.
• In 2013, U.S. exports of consumer oriented food products to China increased 15% and totaled a new record high of over US$3 billion, making China the 5thlargest market for consumer ready food products from the U.S.
• By 2018, retail sales in the packaged food market is expected to reach US$300 billion, a growth rate of 48.2% or US$97.5 billion.

The record-breaking USA Pavilion at SIAL China 2016 was the largest ever on record, featuring 108 U.S. companies.  USA Pavilion exhibitors reported $130 million in on-site sales or projected sales over the next 12 months as a result of contacts made at the show.

  • Dates:
    May 17-19, 2017
  • Location:
    Shanghai, China
  • Frequency:
  • Exhibit Profile:

    Food and beverage products

  • Visitor Profile:

    Importers & wholesalers, agents & distributors, supermarkets & hypermarkets, hotels & restaurants, foodservice buyers 

  • No. of Visitors:
    76,986 visitors (+ 25.6% vs 2015)
  • No. of Exhibitors:
    2,942 exhibitors (+ 7.6% vs 2015) from 67 countries
More Info

Want more information?

Contact:Eric Halsten


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