May 7-9, 2017
Johannesburg, South Africa
Food & Hospitality Africa 2017: Africa’s biggest event for the food trade
A regional event for both the food and hospitality sectors, Food & Hospitality Africa features one hall completely dedicated to food & beverage products form around the world, and another hall focused on the latest trends in hotel and restaurant equipment. The largest show of its kind on the African continent, F&H Africa annually welcomes over 7,000 professional buyers over three days.
Why should you exhibit at Food & Hospitality Africa?
• Despite the impact of the recent global economic recession, total income generated by the South African food and beverage industry increased by 11.5 percent in October 2014 compared with October 2013
• In 2013, total retail sales in South Africa amounted to $38 billion, with steady growth over the last five years, and are expected to grow by almost five percent per annum in the next five years.
• As a result of their participation at IFEA 2014, U.S. exhibitors secured export opportunities that included 60 serious contacts, $225,000 in on-site sales, and almost $1.7 million in projected sales over the 12 months following the show
Manufacturers, suppliers and producers of food and beverage and hospitality equipment and supplies
Retailers, foodservice professionals, wholesalers, distributors, importers and manufacturers from throughout the African continent