Over 30 years ago VIV started as a concept for animal production in poultry and pigs and became an innovator in the industry. Recently, VIV stretched its profile and shaped it to today’s requirements on meat safety. The concept is called Feed to Meat and involves all sectors in the meat production chain.

In 2010, animal feed production and further meat processing were added to the exhibition profile and, as a result, VIV Europe has become the platform where all participants in meat production can work together to provide the guarantees consumers are demanding. 

• Dates:
  May 20-22, 2014
• Location:
  Utrecht, The Netherlands
• Frequency:
  Quadrennial
• Exhibit Profile:

  • Industrial feed processing equipment, supplies, raw materials • Feed ingredients and additives • Feed • Animal health • Animal breeding • Farm equipment • Slaughter equipment • Meat ingredients • Meat processing, packaging, handling, refrigeration, egg processing, dairy processing • Meat, dairy, egg products

• Visitor Profile:

  • Feed mills • Poultry farms • Pig farms • Cattle farms • Fish farms • Agricultural farms • Meat slaughtering companies • Meat (further) processing companies • Feed ingredients and additives companies • Farm / industry equipment suppliers • Distribution / wholesale / retail / trade meat (products) • Veterinarians

• Previous Show:
  April 20-22, 2010
• No. of Visitors:
  10,455 from 96 countries (2010)
• No. of Exhibitors:
  475 from 38 countries (2010)
• Website:
  http://www.viveurope.nl/en/Exposant.aspx